Tier Design Cases
Designers behind the work
Designers and creative leads credited on Tier projects in press coverage.
Designers and creative leads credited on Tier projects in press coverage.
Creative Boom’s feature by Garrick Webster explores the growing field of live event illustration, highlighting how artists like Jacqueline Bissett, Esther Springett, Elise Lee, and Jo Bird are turning real-time drawing into lucrative opportunities. The article showcases how illustrators work across fashion, corporate, and cultural events, using both traditional and digital tools to create memorable experiences for clients and audiences alike.
The article profiles Rennes-based design collective Retour Chariot, founded by Justine Herbel, Oriane Charvieux, and Solène Brochard. Known for their vibrant, typographic compositions and use of Risograph printing, the trio focus on inclusive, legible design for cultural and educational clients. Their work blends bold color, texture, and feminist values to create accessible and expressive visual identities.
BP&O features AllGood’s branding and packaging design for Dublin-based oat milk brand Oatier. The identity emphasizes bold typography, high-contrast colors, and a playful tone of voice aimed at the coffee shop audience. The project positions Oatier as a vibrant, barista-focused alternative in the growing plant-based milk market.
The article showcases six standout chocolate brand identities from studios including VOLTA, The Company You Keep, OlssønBarbieri, OMSE, inkpression, and Rice Studios. Each project highlights unique approaches to packaging design, from minimalist luxury to vibrant, ingredient-focused branding. The feature celebrates the visual richness and diversity of contemporary chocolate branding.
The Brand Identity’s 'The Edit' highlights five new design projects from studios around the world, including A LINE’s rebrand for Norwegian bakery Rolfsen, StudioSmall’s identity for real estate brand Inigo, Miltos Bottis’ kinetic identity for Cinobo, Menta Picante’s earthy branding for Tierra Sol, and lab.N’s classical identity for Neufquatre Editions. Each project showcases distinctive typographic and material approaches reflecting their respective industries.
The Brand Identity interviews OlssønBarbieri co-founder Erika Barbieri about the studio’s philosophy of creating meaningful, sustainable design projects. She discusses their approach to packaging innovation through projects like CF18 Chocolatier, which uses mouldable paper instead of plastic, and highlights the role of illustration and collaboration in their work. The conversation also touches on the studio’s growth, values, and creative culture in Oslo.
Oslo-based studio OlssønBarbieri created a refined visual identity for CF18 Chocolatier, a brand founded by former civil engineer Christian Fredrik Furuholmen. The design draws parallels between geology and chocolate-making, using materials and motifs inspired by Norwegian stones and minerals. The packaging system is fully sustainable, crafted from FSC-certified papers without plastic or glue, reflecting both precision and luxury.