Designers and creative leads credited on Kef projects in press coverage.
BP&O’s Richard Baird reviews Triboro’s branding for Jupiter, a new Italian restaurant at Rockefeller Center. The identity draws on celestial and elemental themes, featuring zodiac-inspired illustrations, hand-lettered typography, and a bold color palette of fire, ice, and gold. Triboro’s work balances expressive artistry with practical hospitality applications, reinforcing its reputation in New York’s restaurant design scene.
Written by Denomination CEO Rowena Curlewis, this Dieline article explores the enduring importance of mascots in shaping brand personality and consumer connection. It references iconic examples like the Michelin Man, Guinness Toucan, and Bacardí Bat, positioning mascots as timeless tools for emotional branding.